SDSU scientists received $5 million from the National Institute of Food and Agriculture for growing and increasing diversity among researchers who are contributing to sustainable food systems along the U.S.-Mexico border region.
SDSU scientists received $5 million from the National Institute of Food and Agriculture for growing and increasing diversity among researchers who are contributing to sustainable food systems along the U.S.-Mexico border region.
Barros-Rodríguez, A., García-Gálvez, C., Pacheco, P., Kalyuzhnaya, M., & Manzanera, M. (2023). Isolation of Methane Enriched Bacterial Communities and Application as Wheat Biofertilizer under Drought Conditions: An Environmental Contribution. Plants (Basel, Switzerland), 12(13). https://doi.org/10.3390/plants12132487
Carlson, N., House, C., & Tambasco, M. (2023). Toward a Transportable Cell Culture Platform for Evaluating Radiotherapy Dose Modifying Factors. International Journal of Molecular Sciences, 24(21), 15953. https://doi.org/10.3390/ijms242115953