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Don’t Lose Your Head Over It!

“We could see the whole bodies of the nematodes, but the head was just like detached from the body,” said chemistry major Yesenia Rodriguez Reyes, a workshop participant. She says no one in the Luallen lab had ever seen this before. 

Preparing the Next Generation of Sustainable Scientists

SDSU scientists received $5 million from the National Institute of Food and Agriculture for growing and increasing diversity among researchers who are contributing to sustainable food systems along the U.S.-Mexico border region.