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Galactic Guac: SDSU’s Sustainable Superfood For Space Travelers
NASA awards SDSU researchers for innovative projects in sustainable guacamole for astronauts and autonomous drone safety.
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Climate Change is Impacting the Ocean’s Top Fish Predators
SDSU Teamed up with the Woods Hole Oceanographic Institution, NOAA and Other Institutions to Model the Impact of Warming Oceans on Large Migratory Fish.
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Impressions of Indonesia
While studying abroad, Scott Monahan visited mountaintops and ocean floors and completed several conservation research projects.
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Head Start to Microbiology Research as a Rising Sophomore
Sama Rakin Michael began as a teaching assistant and is now working on genetically modifying bacteria in the lab.
