SDSU scientists received $5 million from the National Institute of Food and Agriculture for growing and increasing diversity among researchers who are contributing to sustainable food systems along the U.S.-Mexico border region.
SDSU scientists received $5 million from the National Institute of Food and Agriculture for growing and increasing diversity among researchers who are contributing to sustainable food systems along the U.S.-Mexico border region.
Barros-Rodríguez, A., García-Gálvez, C., Pacheco, P., Kalyuzhnaya, M., & Manzanera, M. (2023). Isolation of Methane Enriched Bacterial Communities and Application as Wheat Biofertilizer under Drought Conditions: An Environmental Contribution. Plants (Basel, Switzerland), 12(13). https://doi.org/10.3390/plants12132487
Carlson, N., House, C., & Tambasco, M. (2023). Toward a Transportable Cell Culture Platform for Evaluating Radiotherapy Dose Modifying Factors. International Journal of Molecular Sciences, 24(21), 15953. https://doi.org/10.3390/ijms242115953
Ramadoss, N., Steele, S., & Flores-Rentería, L. (2023). Influence of sexual dimorphism and dichromatism on reproductive success in a rare native cactus. Oecologia, 203(3-4), 383–394. https://doi.org/10.1007/s00442-023-05473-z
A collaborative initiative across four U.S. universities gives students from underrepresented backgrounds essential lab experience outside the classroom.