SDSU scientists received $5 million from the National Institute of Food and Agriculture for growing and increasing diversity among researchers who are contributing to sustainable food systems along the U.S.-Mexico border region.
SDSU scientists received $5 million from the National Institute of Food and Agriculture for growing and increasing diversity among researchers who are contributing to sustainable food systems along the U.S.-Mexico border region.
A collaborative initiative across four U.S. universities gives students from underrepresented backgrounds essential lab experience outside the classroom.
Herpetologist and Artist Kinsey Brock Studies how Reptiles Evolve in Urban Environments.