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SDSU Alumnus Dedicated to Promoting Fellow Athletes with Disabilities and Improving Healthcare
Peter Phillips uses microbiology and business degrees, plus a passion for athletics and sailing, to give back to the community
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The Time Machine
By Bryana QuintanaThis story was originally published in the FALL 2024 edition of SDSU Magazine SDSU biologists have collected specimens from every corner of the Earth for decades: It’s all in the Biodiversity Museum. FOLLOWING A PATH outlined by railroad tracks, Marshal Hedin found himself deep inside a dark, cramped tunnel […]
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Don’t Lose Your Head Over It!
“We could see the whole bodies of the nematodes, but the head was just like detached from the body,” said chemistry major Yesenia Rodriguez Reyes, a workshop participant. She says no one in the Luallen lab had ever seen this before.
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Preparing the Next Generation of Sustainable Scientists
SDSU scientists received $5 million from the National Institute of Food and Agriculture for growing and increasing diversity among researchers who are contributing to sustainable food systems along the U.S.-Mexico border region.
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NSF-Funded Program at SDSU sets up Undergrads for Future Biotech Careers
A collaborative initiative across four U.S. universities gives students from underrepresented backgrounds essential lab experience outside the classroom.
